Extending shelf-life

In the food world they already know for ages: Appropriate packaging extents the shelf-life of potatoes, vegetables and fruit. Notwithstanding all the great stories about ‘naked fruit’: offering packaged fresh produce is by far the most positive influence on the climate. In this way we produce laser perforations attuned to any specific food product, for example; from blueberries to asparagus. All over the world, 48% of all vegetables and fruit goes to waste, but we can prevent this by using the correct packaging.

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